On October 25, Kim Soo Mi, one of South Korea’s most beloved actresses, passed away at the age of 75. Known for her exceptional talent, unique charm, and unwavering dedication to her craft, Kim Soo Mi was a prominent figure in Korean entertainment, leaving behind a legacy that deeply touched the hearts of fans nationwide. She was transported to Seoul St. Mary’s Hospital following cardiac arrest but, despite all efforts, was pronounced dead. Authorities are currently investigating the precise circumstances of her passing.
Born in 1949, Kim Soo Mi began her illustrious career in 1970 as part of the third generation of MBC’s public talent recruitment program. Her breakthrough came through her role as a warm-hearted, humorous character in a long-running family drama that would make her a household name. Kim’s portrayal of a resilient, endearing mother figure resonated with audiences across Korea, showcasing her ability to capture the everyday joys and struggles of life with authenticity and wit. Her performances reflected the essence of Korean culture, making her one of the most recognizable faces in the industry.
Even as she entered middle age, Kim Soo Mi continued to perform vigorously across both television and film. She captivated audiences with her comedic timing and unique ability to bring depth to her characters, appearing in countless dramas and movies that spanned various genres. Her filmography includes works that range from family dramas to comedies, showcasing her versatility and dedication to bringing laughter and warmth to her viewers.
In addition to acting, Kim also demonstrated impressive culinary skills, which she shared with the public through various cooking shows. Her presence on these programs extended beyond cooking, as she shared life advice and warm-hearted conversations with guests, often giving viewers a sense of comfort and nostalgia. Her straightforward manner and heartfelt personality endeared her to a wide audience, creating a lasting bond with fans of all ages.
Kim Soo Mi’s love for Korean cuisine even led her to start her own kimchi business, contributing to the promotion of Korean food culture both domestically and abroad. Her venture was not just about business; it reflected her passion for sharing Korean traditions and supporting local agricultural communities. Her work brought her closer to the public, as she consistently aimed to give back to society through her love for food and culture.
Until recently, Kim Soo Mi remained active on television, delighting audiences with her wit and authenticity. Her words, “Acting is my life,” reveal the devotion she held for her career, which sustained her through decades of success and public adoration. Kim’s dedication to her craft and her ability to connect deeply with viewers made her an influential and unforgettable figure in Korean entertainment.
A memorial for Kim Soo Mi will be held at Hanyang University Hospital, where colleagues, friends, and fans are expected to pay their respects. Although she has left us, her work and the joy she brought to millions will continue to resonate, ensuring that her memory lives on in the hearts of those she touched.
Sayart / Nao Yim, yimnao@naver.com
